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Autore: | Walker Decker F |
Titolo: | Fundamentals of curriculum [[electronic resource] ] : passion and professionalism / / Decker F. Walker |
Pubblicazione: | Mahwah, N.J., : L. Erlbaum Associates, 2003 |
Edizione: | 2nd ed. |
Descrizione fisica: | 1 online resource (358 p.) |
Disciplina: | 375/.001/0973 |
Soggetto topico: | Curriculum planning - United States |
Education - Curricula - United States | |
Soggetto genere / forma: | Electronic books. |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references (p. 319-328) and index. |
Nota di contenuto: | Book Cover; Title; Copyright; Brief Table of Contents; Table of Contents; Preface; Acknowledgments; PART 1: PERSPECTIVES; CHAPTER ONE: Curriculum Work; CHAPTER TWO: Traditions of Curriculum Practice; CHAPTER THREE: Curriculum Theories; CHAPTER FOUR: Curriculum Reform; CHAPTER FIVE: Curriculum Studies; PART 2: PRACTICE; CHAPTER SIX: Curriculum Practice; CHAPTER SEVEN: Improving Curriculum Practice; CHAPTER EIGHT: Improving Classroom Curriculum; CHAPTER NINE: Improving School Curriculum; References; Index |
Sommario/riassunto: | Graduate students and teachers of introductory graduate courses in curriculum have many textbooks to choose from. What is special about Fundamentals of Curriculum: Passion and Professionalism, Second Edition? Content and approach: Clear, focused, and tightly structured, this text provides essential information and resources education professionals need to effectively deal with the urgent and important curriculum problems they face in schools today. Part I (""Perspectives"") looks at curriculum from five fundamental perspectives: curriculum work, traditions of curriculum |
Titolo autorizzato: | Fundamentals of curriculum |
ISBN: | 1-135-66117-0 |
1-282-59621-7 | |
9786612596216 | |
1-4106-0625-2 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910450462103321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |