Vai al contenuto principale della pagina
Titolo: | Advances in Social Media Analysis / / edited by Mohamed Medhat Gaber, Mihaela Cocea, Nirmalie Wiratunga, Ayse Goker |
Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
Edizione: | 1st ed. 2015. |
Descrizione fisica: | 1 online resource (VII, 151 p. 29 illus.) |
Disciplina: | 302.231 |
Soggetto topico: | Computational intelligence |
Artificial intelligence | |
Computational Intelligence | |
Artificial Intelligence | |
Persona (resp. second.): | GaberMohamed Medhat |
CoceaMihaela | |
WiratungaNirmalie | |
GokerAyse | |
Note generali: | Bibliographic Level Mode of Issuance: Monograph |
Nota di contenuto: | Case-Studies in Mining User-Generated Reviews for Recommendation -- Mining Newsworthy Topics from Social Media -- Sentiment Analysis Using Supervised Learning with Domain-Adaptation and Sentence-Based Analysis -- Pattern-based Emotion Classification on Social Media -- Entity-based Opinion Mining from Text and Multimedia -- Predicting Emotion Labels for Chinese Microblog Texts. |
Sommario/riassunto: | This volume presents a collection of carefully selected contributions in the area of social media analysis. Each chapter opens up a number of research directions that have the potential to be taken on further in this rapidly growing area of research. The chapters are diverse enough to serve a number of directions of research with Sentiment Analysis as the dominant topic in the book. The authors have provided a broad range of research achievements from multimodal sentiment identification to emotion detection in a Chinese microblogging website. The book will be useful to research students, academics and practitioners in the area of social media analysis. . |
Titolo autorizzato: | Advances in Social Media Analysis |
ISBN: | 3-319-18458-X |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910299822403321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |