COOKING LIGHT 20 Minute Weeknight Meals : 86 Quick & Easy Recipes
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| Autore: |
Light The Editors of Cooking
|
| Titolo: |
COOKING LIGHT 20 Minute Weeknight Meals : 86 Quick & Easy Recipes
|
| Pubblicazione: | New York : , : TI Inc. Books, , 2016 |
| ©2016 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (160 pages) |
| Disciplina: | 641.5 |
| Soggetto topico: | Quick and easy cooking |
| Nutrition | |
| Nota di contenuto: | Cover -- Title -- Contents -- Meats & Poultry -- Seafood -- Vegetarian -- Pasta -- Sides -- From the Editor -- Nutritional Analysis -- Recipe Index -- Copyright |
| Sommario/riassunto: | Cooking Light 20-Minute Weeknight Meals offers a collection of quick and healthy recipes designed to be prepared in just 20 minutes. The book emphasizes the use of minimally processed ingredients like rotisserie chicken and canned beans, enhanced with fresh, bold flavors. It provides a variety of meal options including meat, poultry, seafood, vegetarian dishes, and pasta, all aimed at satisfying diverse tastes. The recipes focus on simplicity, often using just five ingredients or one pan, making them accessible for busy individuals and families. The book targets home cooks looking to prepare nutritious meals quickly without sacrificing taste. |
| Titolo autorizzato: | COOKING LIGHT 20 Minute Weeknight Meals |
| ISBN: | 9780848752651 |
| 0848752651 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910148628003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |