LEADER 01465nas 2200433-- 450 001 9910219901803321 005 20240130213016.0 035 $a(CKB)991042742906878 035 $a(CONSER)sn-78005609- 035 $a(EXLCZ)99991042742906878 100 $a20760913a19679999 --- a 101 0 $aeng 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aOhio reading teacher 210 $aColumbus, Ohio$cOhio Council of the International Reading Association 215 $a1 online resource 300 $aRefereed/Peer-reviewed 311 08$aPrint version: Ohio reading teacher. 0030-1035 (DLC)sn 78005609 (OCoLC)2427838 531 0 $aOhio read. teach. 606 $aReading$zOhio$vPeriodicals 606 $aReading teachers$zOhio$vPeriodicals 606 $aReading$2fast$3(OCoLC)fst01090626 606 $aReading teachers$2fast$3(OCoLC)fst01090835 607 $aOhio$2fast$1https://id.oclc.org/worldcat/entity/E39PBJm4WtgDXCCr4dpk8PgYfq 608 $aPeriodicals.$2fast 608 $aPeriodicals.$2lcgft 615 0$aReading 615 0$aReading teachers 615 7$aReading. 615 7$aReading teachers. 712 02$aInternational Reading Association.$bOhio Council. 712 02$aBowling Green State University.$bCollege of Education. 906 $aJOURNAL 912 $a9910219901803321 920 $aexl_impl conversion 996 $aOhio reading teacher$91953923 997 $aUNINA LEADER 02164nam 22004813 450 001 9910148628003321 005 20230808200242.0 010 $a9780848752651 010 $a0848752651 035 $a(CKB)3710000000921515 035 $a(MiAaPQ)EBC6037034 035 $a(Au-PeEL)EBL6037034 035 $a(OCoLC)1140789897 035 $a(Exl-AI)6037034 035 $a(EXLCZ)993710000000921515 100 $a20210901d2016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aCOOKING LIGHT 20 Minute Weeknight Meals $e86 Quick & Easy Recipes 205 $a1st ed. 210 1$aNew York :$cTI Inc. Books,$d2016. 210 4$dİ2016. 215 $a1 online resource (160 pages) 311 08$a9780848752620 311 08$a0848752627 327 $aCover -- Title -- Contents -- Meats & Poultry -- Seafood -- Vegetarian -- Pasta -- Sides -- From the Editor -- Nutritional Analysis -- Recipe Index -- Copyright$7Generated by AI. 330 $aCooking Light 20-Minute Weeknight Meals offers a collection of quick and healthy recipes designed to be prepared in just 20 minutes. The book emphasizes the use of minimally processed ingredients like rotisserie chicken and canned beans, enhanced with fresh, bold flavors. It provides a variety of meal options including meat, poultry, seafood, vegetarian dishes, and pasta, all aimed at satisfying diverse tastes. The recipes focus on simplicity, often using just five ingredients or one pan, making them accessible for busy individuals and families. The book targets home cooks looking to prepare nutritious meals quickly without sacrificing taste.$7Generated by AI. 606 $aQuick and easy cooking$7Generated by AI 606 $aNutrition$7Generated by AI 615 0$aQuick and easy cooking 615 0$aNutrition 676 $a641.5 700 $aLight$b The Editors of Cooking$01080440 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910148628003321 996 $aCOOKING LIGHT 20 Minute Weeknight Meals$93411433 997 $aUNINA