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Titolo: | Packaging for nonthermal processing of food [[electronic resource] /] / edited by Jung H. Han |
Pubblicazione: | Ames, Iowa, : Blackwell Pub., : IFT Press, 2007 |
Edizione: | 1st ed. |
Descrizione fisica: | 1 online resource (250 p.) |
Disciplina: | 664/.09 |
Soggetto topico: | Food - Packaging |
Altri autori: | HanJung H |
Note generali: | Description based upon print version of record. |
Nota di bibliografia: | Includes bibliographical references and index. |
Nota di contenuto: | Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation |
Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index | |
Sommario/riassunto: | A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nontherma |
Titolo autorizzato: | Packaging for nonthermal processing of food |
ISBN: | 1-282-36552-5 |
9786612365522 | |
0-470-27772-6 | |
1-61583-200-9 | |
0-470-27647-9 | |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910144389603321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |