LEADER 03143nam  2200613 a 450 
001 9910144389603321
005 20230721004035.0
010   $a1-282-36552-5
010   $a9786612365522
010   $a0-470-27772-6
010   $a1-61583-200-9
010   $a0-470-27647-9
035   $a(CKB)1000000000687175
035   $a(EBL)469486
035   $a(OCoLC)609848132
035   $a(SSID)ssj0000305469
035   $a(PQKBManifestationID)11259798
035   $a(PQKBTitleCode)TC0000305469
035   $a(PQKBWorkID)10292846
035   $a(PQKB)11055077
035   $a(MiAaPQ)EBC469486
035   $a(Au-PeEL)EBL469486
035   $a(CaPaEBR)ebr10296466
035   $a(CaONFJC)MIL236552
035   $a(EXLCZ)991000000000687175
100   $a20061031d2007      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aPackaging for nonthermal processing of food$b[electronic resource] /$fedited by Jung H. Han
205   $a1st ed.
210   $aAmes, Iowa $cBlackwell Pub. $cIFT Press$d2007
215   $a1 online resource (250 p.)
225 1 $aIFT Press series
300   $aDescription based upon print version of record.
311   $a0-8138-1944-X 
320   $aIncludes bibliographical references and index.
327   $aPackaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation
327   $aChapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index
330   $aA number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies.   Packaging for Nonthermal Processing of Food reviews typical nontherma
410  0$aIFT Press series.
606   $aFood$xPackaging
615  0$aFood$xPackaging.
676   $a664/.09
701   $aHan$b Jung H$0293435
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910144389603321
996   $aPackaging for nonthermal processing of food$91963077
997   $aUNINA