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Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall



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Titolo: Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall Visualizza cluster
Pubblicazione: Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010
Descrizione fisica: 1 online resource (312 p.)
Disciplina: 664.94
664/.94
Soggetto topico: Fishery processing
Fishery technology
Soggetto genere / forma: Electronic books.
Altri autori: HallG. M., Dr.  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds
11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex
Sommario/riassunto: This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris
Titolo autorizzato: Fish processing  Visualizza cluster
ISBN: 1-282-78371-8
9786612783715
1-4443-2858-1
1-4443-2859-X
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910140804703321
Lo trovi qui: Univ. Federico II
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