1.

Record Nr.

UNINA9910465612203321

Autore

Sylvest Casper

Titolo

British liberal internationalism, 1880-1930 [[electronic resource] ] : making progress? / / Casper Sylvest

Pubbl/distr/stampa

Manchester, : Manchester University Press, c2009

ISBN

1-78170-315-9

1-84779-350-9

Descrizione fisica

1 online resource (289 p.)

Disciplina

327.41009034

Soggetti

Internationalism

Liberalism - Great Britain - History - 19th century

Liberalism - Great Britain - History - 20th century

Electronic books.

Great Britain Foreign relations 1837-1901

Great Britain Foreign relations 1901-1936

Great Britain Intellectual life 19th century

Great Britain Intellectual life 20th century

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

pt. I. Beginnings -- pt. II. Languages -- pt. III. Traces.

Sommario/riassunto

This book explores the development, character, and legacy of the ideology of liberal internationalism in late nineteenth and early twentieth-century Britain. Liberal internationalism provided a powerful way of theorising and imagining international relations, and it dominated well-informed political discourse at a time when Britain was the most powerful country in the world. Its proponents focused on securing progress, generating order and enacting justice in international affairs. Liberal internationalism united a diverse group of intellectuals and public figures, and it left a lasting legacy



2.

Record Nr.

UNINA9910140804703321

Titolo

Fish processing [[electronic resource] ] : sustainability and new opportunities / / edited by G.M. Hall

Pubbl/distr/stampa

Chichester, West Sussex, U.K. ; ; Ames, IA, USA, : Blackwell Pub., 2010

ISBN

1-282-78371-8

9786612783715

1-4443-2858-1

1-4443-2859-X

Descrizione fisica

1 online resource (312 p.)

Altri autori (Persone)

HallG. M., Dr.

Disciplina

664.94

664/.94

Soggetti

Fishery processing

Fishery technology

Electronic books.

Lingua di pubblicazione

Inglese

Formato

Materiale a stampa

Livello bibliografico

Monografia

Note generali

Description based upon print version of record.

Nota di bibliografia

Includes bibliographical references and index.

Nota di contenuto

Fish Processing - Sustainability and New Opportunities; Contents; Preface; Contributors; 1 Introduction: Challenges to the Fish-Processing Industry in a Resource-Starved World; 2 Canning Fish and Fish Products; 3 Preservation by Curing (Drying, Salting and Smoking); 4 Freezing and Chilling of Fish and Fish Products; 5 Surimi and Fish Mince Products; 6 Sustainability Impacts of Fish-Processing Operations; 7 Sustainability of Fermented Fish Products; 8 On-board Fish Processing; 9 Fishmeal Production and Sustainability; 10 Utilization of Fish Processing By-products for Bioactive Compounds

11 Life Cycle Assessment of Bulk Packaging Used to Transport Fresh Fish Products: Case StudyIndex

Sommario/riassunto

This book seeks to address the challenges facing the international seafood industry via a two pronged approach: by offering the latest information on established technologies and introducing new ideas and technologies. An introductory chapter sets the tone for the book by presenting the background against which fish processing will exist in the near future. Chapter two looks at the environmental and



sustainability issues relating to conventional fish processing, including processing efficiency and better use of the outputs currently considered wastes. The impact of mechanisation and computeris

3.

Record Nr.

UNIORUON00093108

Titolo

L'épopée de Gilgamesh / Introduction, Traduction et Notes par Raymond Jacques Tournay, Aaron Shaffer

Pubbl/distr/stampa

Paris, : Les Editions du Cerf, 1994

ISBN

22-04-05003-2

Descrizione fisica

320 p. ; 20 cm

Classificazione

MES III B

GLOTTOLOGIA

Soggetti

FILOLOGIA ASSIRO-BABILONESE - EPOS

Filologia mesopotamica - Epopea di Gilgamesh

Lingua di pubblicazione

Francese

Formato

Materiale a stampa

Livello bibliografico

Monografia