The compleat cook [[electronic resource] ] : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry

• Pubblicazione: London, : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671
• Descrizione fisica: 123, [7] p
• Soggetto topico: Cookery; Recipes
• Persona (resp. second.): W. M
• Note generali: Attributed to W.M., who may have been the compiler, by Wing.; With an index.; "Italian .. French" are connected by right and left braces.; Reproduction of the original in the British Library.
• Sommario/riassunto: eebo-0018
• Titolo autorizzato: The compleat cook
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 996397145503316
• Lo trovi qui: Univ. di Salerno