LEADER 01386nam  2200397 n 450 
001 996397145503316
005 20221107205518.0
035   $a(CKB)4940000000064965
035   $a(EEBO)2248494430
035   $a(UnM)9927991100971
035   $a(UnM)99828729
035   $a(EXLCZ)994940000000064965
100   $a19950504d1671      uy             |
101 0 $aeng
135   $aurbn||||a|bb|
200 14$aThe compleat cook$b[electronic resource] $eexpertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry
210   $aLondon $cprinted by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange$d1671
215   $a123, [7] p
300   $aAttributed to W.M., who may have been the compiler, by Wing.
300   $aWith an index.
300   $a"Italian .. French" are connected by right and left braces.
300   $aReproduction of the original in the British Library.
330   $aeebo-0018
606   $aCookery$vEarly works to 1800
606   $aRecipes$vEarly works to 1800
615  0$aCookery
615  0$aRecipes
702   $aW. M
801  0$bCu-RivES
801  1$bCu-RivES
801  2$bCStRLIN
801  2$bWaOLN
906   $aBOOK
912   $a996397145503316
996   $aThe compleat cook$92304383
997   $aUNISA