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Healthy Food for Children / / edited by Zhongjiang Wang, Bailiang Li, Yapeng Fang



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Autore: Wang Zhongjiang Visualizza persona
Titolo: Healthy Food for Children / / edited by Zhongjiang Wang, Bailiang Li, Yapeng Fang Visualizza cluster
Pubblicazione: Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025
Edizione: 1st ed. 2025.
Descrizione fisica: 1 online resource (419 pages)
Disciplina: 641.3
664
Soggetto topico: Food science
Nutrition
Food Science
Altri autori: LiBailiang  
FangYapeng  
Nota di contenuto: Chapter 1 Introduction to Nutrition and Health of Children -- Chapter 2 Understanding children's nutritional needs -- Chapter 3 Assessing and Monitoring Children's Nutritional Status -- Chapter 4 Nutrition in children's diet and healthy eating patterns -- Chapter 5 Food Education for children -- Chapter 6 Solving the Problem of Nutritional Deficiencies in Children -- Chapter 7 Nutrition challenges in less developed regions: innovative solutions -- Chapter 8 Management of childhood obesity: nutrition and life style intervention -- Chapter 9 Developing intestinal health foods for children -- Chapter 10 Healthy snacks for children.
Sommario/riassunto: The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy foods suitable for obese children, and foods that promote intestinal health. Readers will get scientific dietary advice from the book to help children develop good eating habits and prevent malnutrition and overweight problems. This book also provides nutritional package products that meet the needs of children in underdeveloped areas, creating a comprehensive solution for children’s nutrition and health.
Titolo autorizzato: Healthy Food for Children  Visualizza cluster
ISBN: 981-9685-12-5
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9911020427103321
Lo trovi qui: Univ. Federico II
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