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Record Nr. |
UNINA9911020427103321 |
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Autore |
Wang Zhongjiang |
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Titolo |
Healthy Food for Children / / edited by Zhongjiang Wang, Bailiang Li, Yapeng Fang |
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Pubbl/distr/stampa |
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Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2025 |
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ISBN |
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Edizione |
[1st ed. 2025.] |
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Descrizione fisica |
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1 online resource (419 pages) |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food science |
Nutrition |
Food Science |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di contenuto |
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Chapter 1 Introduction to Nutrition and Health of Children -- Chapter 2 Understanding children's nutritional needs -- Chapter 3 Assessing and Monitoring Children's Nutritional Status -- Chapter 4 Nutrition in children's diet and healthy eating patterns -- Chapter 5 Food Education for children -- Chapter 6 Solving the Problem of Nutritional Deficiencies in Children -- Chapter 7 Nutrition challenges in less developed regions: innovative solutions -- Chapter 8 Management of childhood obesity: nutrition and life style intervention -- Chapter 9 Developing intestinal health foods for children -- Chapter 10 Healthy snacks for children. |
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Sommario/riassunto |
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The theme of the book is to provide children with comprehensive nutrition guidance to help them maintain health as they grow. The book has outstanding features, including healthy dietary patterns for children’s nutritional needs, nutritional functional factors for improving development, low-energy foods suitable for obese children, and foods that promote intestinal health. Readers will get scientific dietary advice from the book to help children develop good eating habits and prevent malnutrition and overweight problems. This book also provides nutritional package products that meet the needs of children in |
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underdeveloped areas, creating a comprehensive solution for children’s nutrition and health. |
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