The shipping point : the rise of China and the future of retail supply chain management / / Peter J. Levesque
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| Autore: |
Levesque Peter J
|
| Titolo: |
The shipping point : the rise of China and the future of retail supply chain management / / Peter J. Levesque
|
| Pubblicazione: | Singapore, : Wiley, 2011 |
| Edizione: | 1st edition |
| Descrizione fisica: | 1 online resource (290 p.) |
| Disciplina: | 658.500951 |
| Soggetto topico: | Business logistics |
| Business logistics - China | |
| Shipping | |
| Retail trade | |
| Soggetto geografico: | China Commerce |
| Classificazione: | 85.34 |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | section 1. The rise of China -- section 2. The changing face of consumer retail -- section 3. Retail supply chain innovation -- section 4. Supporting the dynamic supply chain. |
| Sommario/riassunto: | Fascinating insights into the changing supply chain industry in China, from leading international experts A fascinating look at the enormous changes taking place in China today as it evolves from global manufacturer to global consumer marketplace, The Shipping Point: The Rise of China and the Future of Retail Supply Chain Management explores how China's ascension will have a profound impact on the future of retail supply chain management. Bringing together the knowledge and expertise of leading supply chain and retail professionals from around the world to illuminate opportunit |
| Altri titoli varianti: | Rise of China and the future of retail supply chain management |
| Titolo autorizzato: | The shipping point |
| ISBN: | 9786613175052 |
| 9780470826263 | |
| 0470826266 | |
| 9781119199663 | |
| 1119199662 | |
| 9781283175050 | |
| 1283175053 | |
| 9780470826256 | |
| 0470826258 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911018908003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |