Nondestructive testing of food quality / / editors, Joseph Irudayaraj, Christoph Reh
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| Titolo: |
Nondestructive testing of food quality / / editors, Joseph Irudayaraj, Christoph Reh
|
| Pubblicazione: | Ames, Iowa, : Blackwell Pub./IFT Press, 2008 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (382 p.) |
| Disciplina: | 664/.117 |
| Soggetto topico: | Food adulteration and inspection |
| Food industry and trade - Quality control | |
| Food - Quality | |
| Altri autori: |
IrudayarajJoseph <1961->
RehChristoph
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry |
| Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index | |
| Sommario/riassunto: | The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sector |
| Titolo autorizzato: | Nondestructive testing of food quality |
| ISBN: | 1-281-45041-3 |
| 9786611450410 | |
| 0-470-38831-5 | |
| 1-61583-094-4 | |
| 0-470-38828-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910825567303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
IFT Press series.