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Record Nr. |
UNINA9910825567303321 |
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Titolo |
Nondestructive testing of food quality / / editors, Joseph Irudayaraj, Christoph Reh |
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Pubbl/distr/stampa |
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Ames, Iowa, : Blackwell Pub./IFT Press, 2008 |
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ISBN |
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1-281-45041-3 |
9786611450410 |
0-470-38831-5 |
1-61583-094-4 |
0-470-38828-5 |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (382 p.) |
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Collana |
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Altri autori (Persone) |
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IrudayarajJoseph <1961-> |
RehChristoph |
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Disciplina |
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Soggetti |
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Food adulteration and inspection |
Food industry and trade - Quality control |
Food - Quality |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Nondestructive Testing of Food Quality; Contents; Contributors; Preface; Chapter 1. An Overview of Nondestructive Sensor Technology in Practice: The User's View; Chapter 2. The Influence of Reference Methods on the Calibration of Indirect Methods; Chapter 3. Ultrasound: New Tools for Product Improvement; Chapter 4. Use of Near Infrared Spectroscopy in the Food Industry; Chapter 5. Application of Mid-infrared Spectroscopy to Food Processing Systems; Chapter 6. Applications of Raman Spectroscopy for Food Quality Measurement; Chapter 7. Particle Sizing in the Food and Beverage Industry |
Chapter 8. Online Image Analysis of Particulate MaterialsChapter 9. Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance; Chapter 10. Electronic Nose Applications in the Food Industry; Chapter 11. Biosensors: A Theoretical Approach to Understanding Practical Systems; Chapter 12. Techniques Based on the Measurement of Electrical Permittivity; Index |
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Sommario/riassunto |
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The expert contributors to Nondestructive Testing of Food Quality |
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