Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / / edited by Victoria Emerton
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| Titolo: |
Food chain allergen management : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / / edited by Victoria Emerton
|
| Pubblicazione: | Cambridge, : RSC Pub., 2009 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (111 p.) |
| Disciplina: | 363.192 |
| Soggetto topico: | Food allergy |
| Allergens | |
| Food contamination | |
| Altri autori: |
EmertonVictoria
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Allergens Book Cover Image; i_ii; iii_vi; vii_xii; xiii-xiv; xv-xviii; 1_10; 11_22; 23_32; 33_38; 39_46; 47_52; 53_58; 59_64; 65_70; 71_74; 75_82; 83_88; 89_92 |
| Sommario/riassunto: | This book is the proceedings from a national conference on allergen management. Two leading research bodies, Leatherhead Food International (LFI), in conjunction with Campden BRI, hosted the conference to support the awareness and management of food allergens on the food industry. With food recalls due to cross contamination of allergens or incorrect allergen labelling an expensive problem for the food industry and dangerous for food-allergic consumers. Food Chain Allergen Management provides vital information on the tools available to enable businesses to manage allergens in the food chain. T |
| Altri titoli varianti: | Allergens : food chain allergen management |
| Titolo autorizzato: | Food chain allergen management |
| ISBN: | 1-62198-168-1 |
| 1-84973-073-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910824989403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Special publication (Royal Society of Chemistry (Great Britain)) ; ; no. 329.