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Cheap meat [[electronic resource] ] : flap food nations in the Pacific Islands / / Deborah Gewertz and Frederick Errington



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Autore: Gewertz Deborah B. <1948-> Visualizza persona
Titolo: Cheap meat [[electronic resource] ] : flap food nations in the Pacific Islands / / Deborah Gewertz and Frederick Errington Visualizza cluster
Pubblicazione: Berkeley, : University of California Press, c2010
Descrizione fisica: 1 online resource (225 p.)
Disciplina: 394.1/20996.5
Soggetto topico: Nutritional anthropology - Pacific Islands
Lamb meat industry - Pacific Islands
Mutton industry - Pacific Islands
Animal gut industries - Pacific Islands
Food habits - Pacific Islands
Soggetto geografico: Pacific Islands Foreign economic relations Australia
Pacific Islands Foreign economic relations New Zealand
Soggetto non controllato: anthropology
australia
belly meat
controversial
cuts of meat
discount meat
ethnic differences
ethnographers
farms and farmers
fatty cuts
fatty meat
fiji
flap food
food politics
historical
human rights
inexpensive meat
lamb
meat farming
meat market
meat trade
mutton
new zealand
nonfiction
nutrition policies
pacific islanders
pacific islands
papua new guinea
second class status
social issues
social nutrition
social science
tonga
trade policies
Altri autori: ErringtonFrederick Karl  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references (p. 193-207) and index.
Nota di contenuto: Frontmatter -- Contents -- Illustrations -- Acknowledgments -- INTRODUCTION. What's Not on Our Plates -- ONE. Thinking about Meat -- TWO. Making Flaps -- THREE. Trading Meat -- FOUR. Papua New Guinea's Flaps -- FIVE. Smiles and Shrugs, Worried Eyes and Sighs -- SIX. Pacific Island Flaps -- CONCLUSION. One Supersize Does Not Fit All -- Notes -- References -- Index
Sommario/riassunto: Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.
Titolo autorizzato: Cheap meat  Visualizza cluster
ISBN: 1-282-35982-7
9786612359828
0-520-94597-2
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910823003703321
Lo trovi qui: Univ. Federico II
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