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100   $a20090522d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aCheap meat$b[electronic resource] $eflap food nations in the Pacific Islands /$fDeborah Gewertz and Frederick Errington
210   $aBerkeley $cUniversity of California Press$dc2010
215   $a1 online resource (225 p.)
300   $aDescription based upon print version of record.
311   $a0-520-26092-9 
320   $aIncludes bibliographical references (p. 193-207) and index.
327   $tFrontmatter -- $tContents -- $tIllustrations -- $tAcknowledgments -- $tINTRODUCTION. What's Not on Our Plates -- $tONE. Thinking about Meat -- $tTWO. Making Flaps -- $tTHREE. Trading Meat -- $tFOUR. Papua New Guinea's Flaps -- $tFIVE. Smiles and Shrugs, Worried Eyes and Sighs -- $tSIX. Pacific Island Flaps -- $tCONCLUSION. One Supersize Does Not Fit All -- $tNotes -- $tReferences -- $tIndex
330   $aCheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade itself along with the changing practices of exchange in Papua New Guinea. They show that flaps-which are taken from the animals' bellies and are often 50 percent fat-are not mere market transactions but evidence of the social nature of nutrition policies, illustrating and reinforcing Pacific Islanders' presumed second-class status relative to the white populations of Australia and New Zealand.
606   $aNutritional anthropology$zPacific Islands
606   $aLamb meat industry$zPacific Islands
606   $aMutton industry$zPacific Islands
606   $aAnimal gut industries$zPacific Islands
606   $aFood habits$zPacific Islands
607   $aPacific Islands$xForeign economic relations$zAustralia
607   $aPacific Islands$xForeign economic relations$zNew Zealand
610   $aanthropology.
610   $aaustralia.
610   $abelly meat.
610   $acontroversial.
610   $acuts of meat.
610   $adiscount meat.
610   $aethnic differences.
610   $aethnographers.
610   $afarms and farmers.
610   $afatty cuts.
610   $afatty meat.
610   $afiji.
610   $aflap food.
610   $afood politics.
610   $ahistorical.
610   $ahuman rights.
610   $ainexpensive meat.
610   $alamb.
610   $ameat farming.
610   $ameat market.
610   $ameat trade.
610   $amutton.
610   $anew zealand.
610   $anonfiction.
610   $anutrition policies.
610   $apacific islanders.
610   $apacific islands.
610   $apapua new guinea.
610   $asecond class status.
610   $asocial issues.
610   $asocial nutrition.
610   $asocial science.
610   $atonga.
610   $atrade policies.
615  0$aNutritional anthropology
615  0$aLamb meat industry
615  0$aMutton industry
615  0$aAnimal gut industries
615  0$aFood habits
676   $a394.1/20996.5
700   $aGewertz$b Deborah B.$f1948-$01658309
701   $aErrington$b Frederick Karl$01658307
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910823003703321
996   $aCheap meat$94047697
997   $aUNINA