Wheat : chemistry and technology / / edited by Khalil Khan and Peter R. Shewry

• Pubblicazione: St. Paul, Minnesota : , : AACC International, , 2009; ©2009
• Edizione: Fourth edition.
• Descrizione fisica: 1 online resource (480 pages) : illustrations, tables
• Disciplina: 664.722
• Soggetto topico: Wheat; Wheat products
• Persona (resp. second.): KhanKhalil; ShewryP. R (Peter R.)
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references at the end of each chapters and index.
• Nota di contenuto: Wheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
• Titolo autorizzato: Wheat
• ISBN: 0-12-810454-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910822088003321
• Lo trovi qui: Univ. Federico II