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100   $a20160709h20092009  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aWheat $echemistry and technology /$fedited by Khalil Khan and Peter R. Shewry
205   $aFourth edition.
210  1$aSt. Paul, Minnesota :$cAACC International,$d2009.
210  4$dİ2009
215   $a1 online resource (480 pages) $cillustrations, tables
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a1-891127-55-1 
320   $aIncludes bibliographical references at the end of each chapters and index.
327   $aWheat : a unique grain for the world / C.W. Wrigley -- The wheat crop / Michael J. Gooding -- Development, structure, and mechanical properties of the whole grain / D.B. Bechtel ... [et al.] -- Criteria of wheat and flour quality / Gordon R. Carson and Nancy M. Edwards -- Wheat flour milling / Elieser S. Posner -- Structure and functional properties of gluten / Rob J. Hamer, Finlay MacRitchie, and Peter L. Weegels -- Micronutrients and phytochemicals in wheat grain / Vieno Piironen ... [et la.] -- Wheat grain proteins / Peter R. Shewry ... [et al.] -- Carbohydrates / Bruce Stone and Matthew K. Morell -- Wheat lipids / Okkyung Kim Chung ... [et al.] -- Enzymes and enzyme inhibitors endogenous to wheat / Kristof Brijs ... [et al.] -- Transgenic manipulation of wheat quality / Huw D. Jones, Caroline A. Sparks, and Peter R. Shewry.
606   $aWheat
606   $aWheat products
615  0$aWheat.
615  0$aWheat products.
676   $a664.722
702   $aKhan$b Khalil
702   $aShewry$b P. R$g(Peter R.),
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910822088003321
996   $aWheat$92738664
997   $aUNINA