Water treatment and pathogen control : process efficiency in achieving safe drinking-water / / Mark W LeChevallier and Kwok-Keung Au

• Autore: LeChevallier Mark W
• Pubblicazione: London, : Published on behalf of the World Health Organization by IWA Pub., 2004
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (132 p.)
• Disciplina: 628.101579;628.162
• Soggetto topico: Water-supply; Water - Microbiology; Water - Purification - Methodology; Sanitary engineering - Methodology
• Altri autori: AuKwok-Keung
• Nota di bibliografia: Includes bibliographical references (p. 93-106) and index.
• Nota di contenuto: Introduction -- Removal processes -- Inactivation (disinfection) processes -- Performance models -- Treatment variability -- Process control.
• Sommario/riassunto: This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.
• Titolo autorizzato: Water treatment and pathogen control
• ISBN: 9789241562553; 9786610503346; 1-4237-9016-2; 92-4-068149-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910820009803321
• Lo trovi qui: Univ. Federico II
• Serie: WHO drinking water quality series.