02242nam 2200577Ia 450 991082000980332120200520144314.0978924156255397866105033461-4237-9016-292-4-068149-3(CKB)1000000000247174(OCoLC)70832027(CaPaEBR)ebrary10137824(MiAaPQ)EBC284662(EXLCZ)99100000000024717420041021d2004 uf 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierWater treatment and pathogen control process efficiency in achieving safe drinking-water /Mark W LeChevallier and Kwok-Keung Au1st ed.London Published on behalf of the World Health Organization by IWA Pub.20041 online resource (132 p.)WHO drinking water quality series92-4-156255-2 Includes bibliographical references (p. 93-106) and index.Introduction -- Removal processes -- Inactivation (disinfection) processes -- Performance models -- Treatment variability -- Process control.This book provides a critical review of literature on removal and inactivation of pathogenic microbes in water. It aims to guide water quality specialists and design engineers in selecting treatment processes to ensure the production of high quality drinking-water.WHO drinking water quality series.Water-supplyWaterMicrobiologyWaterPurificationMethodologySanitary engineeringMethodologyWater-supply.WaterMicrobiology.WaterPurificationMethodology.Sanitary engineeringMethodology.628.101579;628.162LeChevallier Mark W1688870Au Kwok-Keung1751135World Health Organization.MiAaPQMiAaPQMiAaPQBOOK9910820009803321Water treatment and pathogen control4185972UNINA