Upsetting food : three eras of food protest in the United States / / Jeffrey Haydu
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| Autore: |
Haydu Jeffrey
|
| Titolo: |
Upsetting food : three eras of food protest in the United States / / Jeffrey Haydu
|
| Pubblicazione: | Philadelphia, Pennsylvania : , : Temple University Press, , 2021 |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (225 pages) |
| Disciplina: | 363.80973 |
| Soggetto topico: | Food industry and trade - Social aspects - United States |
| Health attitudes - United States - History | |
| Natural foods - Social aspects - United States - History | |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present. |
| Sommario/riassunto: | "This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- |
| Titolo autorizzato: | Upsetting food |
| ISBN: | 1-4399-2092-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910795186503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |