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Record Nr. |
UNINA9910795186503321 |
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Autore |
Haydu Jeffrey |
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Titolo |
Upsetting food : three eras of food protest in the United States / / Jeffrey Haydu |
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Pubbl/distr/stampa |
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Philadelphia, Pennsylvania : , : Temple University Press, , 2021 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (225 pages) |
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Disciplina |
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Soggetti |
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Food industry and trade - Social aspects - United States |
Health attitudes - United States - History |
Natural foods - Social aspects - United States - History |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Food politics: one movement, or many? -- Grahamites, 1830s-1840s -- Food progressives, 1890-1906 -- Organic food, 1960-1990 -- Comparing pasts and present. |
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Sommario/riassunto |
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"This book compares three food reform movements-Sylvester Graham's diet reform, John Harvey Kellogg's push for home economics, and the organic food movement of the 1960s and 1970s-to probe continuing consumer mistrust over the safety, nutrition, and 'naturalness' of food in the face of corporate technology"-- |
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