Food in film : a culinary performance of communication / / Jane F. Ferry

• Autore: Ferry Jane <1941-, >
• Pubblicazione: Abingdon, Oxon : , : Routledge, , 2014
• Descrizione fisica: 1 online resource (136 p.)
• Disciplina: 791.43/655
• Soggetto topico: Food in motion pictures
• Note generali: First published 2003 by Routledge.
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Cover; Title Page; Copyright Page; Dedication; Table of Contents; CHAPTER ONE INTRODUCTION; Scholarly Research; Methodology; Semiology; Social-Anthropology; Film; CHAPTER TWO THE RITUAL OF DINING; Dining Scene One: Gossip as Social Cannibalism; Dining Scene Two: Rejection Declares Resistance; Dining Scene Three: The Van der Luydens' Power Play; Dining Scene Four: Negotiating the Terms of Acceptance; Dining Scene Five: A Brief Hiatus from Repression; Dining Scene Six: The Matriarchal Magistrates Rule; Dining Scene Seven: Weeding Out Undesirables; Dining Scene Eight: Banishing the Enemy ; CHAPTER THREE FOOD AND CULTURAL IDENTITYTaste; Identity; Restaurants; Haute Cuisine; Popular Cuisine; CHAPTER FOUR FOOD AS CELEBRATION AND CONNECTION; Food as Constituting Freedom; Food: The Power of Illumination; Soul Food as Coercive Force; CHAPTER FIVE BOUNDARIES OF PURITY AND POLLUTION: THE DINING SPACE; Films; Places of Opposition; Boundaries of Purity and Pollution; Structural Changes and Landscape of Power; Family Structure; CONCLUSION; APPENDIX FILM SYNOPSES; NOTES; BIBLIOGRAPHY; INDEX
• Sommario/riassunto: First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
• Titolo autorizzato: Food in film
• ISBN: 1-317-79390-0; 1-315-81089-1; 1-317-79391-9
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910786530603321
• Lo trovi qui: Univ. Federico II
• Serie: American popular history and culture (Routledge (Firm))