Quality in the food analysis laboratory / / Roger Wood, Anders Nilsson, Harriet Wallin
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| Autore: |
Wood Roger <1945->
|
| Titolo: |
Quality in the food analysis laboratory / / Roger Wood, Anders Nilsson, Harriet Wallin
|
| Pubblicazione: | Cambridge : , : Royal Society of Chemistry Information Services, , 1998 |
| Descrizione fisica: | 1 online resource (326 pages) |
| Disciplina: | 664/.07 |
| Soggetto topico: | Food - Analysis - Quality control |
| Chemical laboratories - Quality control | |
| Altri autori: |
NilssonAnders <1955->
WallinHarriet
|
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. |
| Titolo autorizzato: | Quality in the food analysis laboratory |
| ISBN: | 1-84755-178-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910778305503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
RSC Food Analysis Monographs