02512nam 2200589 a 450 991077830550332120230829162126.01-84755-178-5(CKB)1000000000791679(EBL)1186047(SSID)ssj0000379628(PQKBManifestationID)11275584(PQKBTitleCode)TC0000379628(PQKBWorkID)10366238(PQKB)11274645(MiAaPQ)EBC1186047(Au-PeEL)EBL1186047(CaPaEBR)ebr10621195(CaONFJC)MIL872300(OCoLC)506327301(PPN)198472935(EXLCZ)99100000000079167920021011d1998 uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierQuality in the food analysis laboratory /Roger Wood, Anders Nilsson, Harriet WallinCambridge :Royal Society of Chemistry Information Services,1998.1 online resource (326 pages)RSC food analysis monographs0-85404-566-X Includes bibliographical references and index.Fit-for-purpose is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements.The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed.RSC Food Analysis MonographsFoodAnalysisQuality controlChemical laboratoriesQuality controlFoodAnalysisQuality control.Chemical laboratoriesQuality control.664/.07Wood Roger1945-1563915Nilsson Anders1955-1563916Wallin Harriet1563917Royal Society of Chemistry (Great Britain).Information Services.MiAaPQMiAaPQMiAaPQBOOK9910778305503321Quality in the food analysis laboratory3832688UNINA