The History of Cyclodextrins / / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse
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| Titolo: |
The History of Cyclodextrins / / edited by Grégorio Crini, Sophie Fourmentin, Eric Lichtfouse
|
| Pubblicazione: | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Edizione: | 1st ed. 2020. |
| Descrizione fisica: | 1 online resource (XIV, 401 p. 135 illus., 84 illus. in color.) |
| Disciplina: | 572.565 |
| Soggetto topico: | Chemistry - History |
| Food science | |
| History of Chemistry | |
| Food Science | |
| Persona (resp. second.): | FourmentinSophie |
| CriniGrégorio | |
| LichtfouseEric | |
| Note generali: | Includes index. |
| Nota di contenuto: | Preface -- Chapter 1 History of Cyclodextrins -- Chapter 2 Professor József Szejtli: The Godfather of Cyclodextrins -- Chapter 3 Professor Casu and Cyclodextrins -- Chapter 4 History of Cyclodextrin Production in Hungary -- Chapter 5 Metal Nanoparticles and Cyclodextrins for Catalytic Applications -- Chapter 6 Cyclodextrin-Based Polymers for Food and Pharmaceutical Applications: A Historical Review -- Chapter 7 Role of Cyclodextrins in Nanoparticle-Based Systems for Drug Delivery -- Chapter 8 Water-Insoluble Cyclodextrin-Epichlorohydrin Polymers. |
| Sommario/riassunto: | This book presents the historical development of Cyclodextrins by scientists who have made outstanding contribution to the field. Cyclodextrins are safe, cage-like molecules that have found major applications in many industrial sectors such as medicine, food, agriculture, environment and chemistry. |
| Titolo autorizzato: | History of Cyclodextrins |
| ISBN: | 3-030-49308-3 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910768175303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Environmental Chemistry for a Sustainable World, . 2213-7122 ; ; 52