Polyphenols : Food, Nutraceutical, and Nanotherapeutic Applications / / edited by Mithun Rudrapal

• Pubblicazione: Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2024]; ©2024
• Edizione: First edition.
• Descrizione fisica: 1 online resource (396 pages)
• Disciplina: 572/.2
• Soggetto topico: Polyphenols; Polyphenols - Physiological effect; Polyphenols - Therapeutic use; Functional foods
• Persona (resp. second.): RudrapalMithun
• Note generali: Includes index.
• Nota di contenuto: Intro -- Polyphenols -- Contents -- List of Contributors -- Preface -- 1 Food Polyphenols: Antioxidant Properties and Health Benefits -- 2 Plant Polyphenols as Nutraceuticals and Their Antioxidant Potentials -- 3 Polyphenols: Plant-based Nutraceuticals in Human Health -- 4 Nanotechnological Approach in Nutraceuticals -- 5 Polyphenols: Nutraceutical and Nanotherapeutic Approaches -- 6 Polyphenols in Food Products - Nutraceutical Applications -- 7 Functionalization of Food Polyphenols for Nanodeliveries -- 8 Nanodeliveries of Food Polyphenols as Nutraceuticals -- 9 Polyphenol Rich Extracts from Spices and Nanodelivery Systems -- 10 Nanodelivery of Polyphenols as Nutraceuticals in Anticancer Interventions -- 11 Nanodelivery of Polyphenols as Nutraceuticals for CNS Disorders -- 12 Nanodelivery of Polyphenols as Nutraceuticals for Neurological Disorders -- 13 Addressing Antimicrobial Resistance by Repurposing Polyphenolic Phytochemicals with Novel Antibacterial Potential -- 14 Toxicity of Polyphenols Consumed as Food and Nutraceuticals: Remedies through Nanotherapeutic Approaches -- 15 Nanodelivery of Food Polyphenols for Nutraceutical Applications -- 16 Polyphenols in Food Products and Nutraceuticals: Bioavailability and Pharmacokinetic Issues -- Index -- EULA.
• Titolo autorizzato: Polyphenols
• ISBN: 1-394-18886-2; 1-394-18885-4
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910754901103321
• Lo trovi qui: Univ. Federico II