Food safety at home : the last step of food supply chain / / Andrej Ovca [and three others]
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Titolo: |
Food safety at home : the last step of food supply chain / / Andrej Ovca [and three others]
|
| Pubblicazione: | New York : , : Nova Science Publishers, Inc., , 2011 |
| ©2011 | |
| Descrizione fisica: | 1 online resource (50 p.) |
| Disciplina: | 363.192 |
| Soggetto topico: | Food - Safety measures |
| Home economics | |
| Persona (resp. second.): | OvcaAndrej |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | FOOD SAFETY AT HOME: THE LAST STEP OF FOOD SUPPLY CHAIN; FOOD SAFETY AT HOME: THE LAST STEP OF FOOD SUPPLY CHAIN; LIBRARY OF CONGRESS CATALOGING-IN-PUBLICATION DATA; CONTENTS; PREFACE; Chapter 1: INTRODUCTION; Chapter 2: FOOD-RELATED INCIDENTS AND OUTBREAKS NOT ARISING FROM FOOD SUPPLY CHAIN; EUROPE; AUSTRALIA; USA; AFRICA; ASIA; Chapter 3: CONSUMER AS AN EQUAL PART OF FOOD SUPPLY CHAIN; Chapter 4: GOOD HOUSEKEEPING PRACTICE; 4.1. PURCHASING; 4.2. FOOD SAFETY PRACTICE FROM PURCHASE TO HOME; 4.3. FOOD HANDLING PRACTICES AT HOME; 4.4. COLD CHAIN MAINTAINING; Chapter 5: EDUCATION AND TRAINING |
| Chapter 6: CONCLUSIONREFERENCES; INDEX | |
| Titolo autorizzato: | Food safety at home |
| ISBN: | 1-61761-257-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910702983203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Food and beverage consumption and health series.