Cultural and ethnic food and nutrition education materials : a resource list for educators

• Pubblicazione: Beltsville, Md. : , : National Agricultural Library, Food and Nutrition Information Center, , 2013
• Descrizione fisica: 1 online resource (19 pages)
• Soggetto topico: Food - Social aspects; Food - Social aspects - Study and teaching - Activity programs; Cooking - Social aspects; Cooking - Social aspects - Study and teaching - Activity programs; Group identity - Health aspects; Group identity - Health aspects - Study and teaching - Activity programs
• Soggetto genere / forma: Bibliographies.
• Note generali: Title from title screen (viewed July 11, 2016).; "November 2013."
• Altri titoli varianti: Cultural and ethnic food and nutrition education materials
• Titolo autorizzato: Cultural and ethnic food and nutrition education materials
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910702777703321
• Lo trovi qui: Univ. Federico II