LEADER 01880nam  2200457   450 
001 9910702777703321
005 20160711141641.0
035   $a(CKB)5470000002430419
035   $a(OCoLC)953418991
035   $a(EXLCZ)995470000002430419
100   $a20160711d2013      ua             0
101 0 $aeng
135   $aurcn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aCultural and ethnic food and nutrition education materials $ea resource list for educators
210  1$aBeltsville, Md. :$cNational Agricultural Library, Food and Nutrition Information Center,$d2013.
215   $a1 online resource (19 pages)
300   $aTitle from title screen (viewed July 11, 2016).
300   $a"November 2013."
517   $aCultural and ethnic food and nutrition education materials 
606   $aFood$xSocial aspects$vBibliography
606   $aFood$xSocial aspects$xStudy and teaching$xActivity programs$vBibliography
606   $aCooking$xSocial aspects$vBibliography
606   $aCooking$xSocial aspects$xStudy and teaching$xActivity programs$vBibliography
606   $aGroup identity$xHealth aspects$vBibliography
606   $aGroup identity$xHealth aspects$xStudy and teaching$xActivity programs$vBibliography
608   $aBibliographies.$2lcgft
615  0$aFood$xSocial aspects
615  0$aFood$xSocial aspects$xStudy and teaching$xActivity programs
615  0$aCooking$xSocial aspects
615  0$aCooking$xSocial aspects$xStudy and teaching$xActivity programs
615  0$aGroup identity$xHealth aspects
615  0$aGroup identity$xHealth aspects$xStudy and teaching$xActivity programs
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910702777703321
996   $aCultural and ethnic food and nutrition education materials$93491816
997   $aUNINA