Feature papers in food chemistry / / Mirella Nardini, editor
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| Titolo: |
Feature papers in food chemistry / / Mirella Nardini, editor
|
| Pubblicazione: | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , [2023] |
| ©2023 | |
| Descrizione fisica: | 1 online resource (236 pages) |
| Disciplina: | 664.07 |
| Soggetto topico: | Food - Analysis |
| Persona (resp. second.): | NardiniMirella |
| Sommario/riassunto: | This reprint collects high-quality manuscripts with a focus on food composition, with special emphasis on chemical characterization, the content of bioactive molecules, contaminants, and analytical aspects. The roles of variety, cultivation, growing conditions, and technological processes on the nutritional quality of foods have been investigated. Studies dealing with the biological activity and health benefits of bioactive food molecules have been also considered. |
| Titolo autorizzato: | Feature Papers in Food Chemistry |
| ISBN: | 3-0365-6332-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910647229303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |