Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Barrett Christopher B
|
| Titolo: |
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation
|
| Pubblicazione: | Cham, : Springer International Publishing AG, 2022 |
| Descrizione fisica: | 1 online resource (226 p.) |
| Disciplina: | 338.19 |
| Soggetto topico: | Agricultural science |
| Environmental economics | |
| Sustainability | |
| Soggetto non controllato: | Socio-technical innovation |
| Agri-food systems | |
| Land and water footprint of food | |
| Climate crisis | |
| Human agency | |
| Heterogeneity | |
| Spillover effects | |
| Natural environment | |
| Public health | |
| Social justice | |
| Altri autori: |
BentonTim
FanzoJessica
HerreroMario
NelsonRebecca J
BageantElizabeth
BucklerEdward
CooperKaren
CulottaIsabella
FanShenggen
|
| Note generali: | Description based upon print version of record. |
| Sommario/riassunto: | This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability. |
| Titolo autorizzato: | Socio-Technical Innovation Bundles for Agri-Food Systems Transformation |
| ISBN: | 3-030-88802-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910564681803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Sustainable Development Goals