02861nam 22007093u 450 991056468180332120231110211631.03-030-88802-9(CKB)5700000000081245EBL6961053(AU-PeEL)EBL6961053(MiAaPQ)EBC6961053(oapen)https://directory.doabooks.org/handle/20.500.12854/81688(EXLCZ)99570000000008124520220617d2022|||| u|| |engur|n|---|||||txtrdacontentcrdamediacrrdacarrierSocio-Technical Innovation Bundles for Agri-Food Systems TransformationCham Springer International Publishing AG20221 online resource (226 p.)Sustainable Development Goals Description based upon print version of record.3-030-88801-0 This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute food. The panel’s rigorous synthesis and analysis of existing research leads compellingly to multiple actionable recommendations that, if adopted, would simultaneously lead to healthy and nutritious diets, equitable and inclusive value chains, resilience to shocks and stressors, and climate and environmental sustainability.Sustainable Development Goals Agricultural sciencebicsscEnvironmental economicsbicsscSustainabilitybicsscSocio-technical innovationAgri-food systemsLand and water footprint of foodClimate crisisHuman agencyHeterogeneitySpillover effectsNatural environmentPublic healthSocial justiceAgricultural scienceEnvironmental economicsSustainability338.19Barrett Christopher B319494Benton Tim33218Fanzo Jessica849334Herrero Mario1237041Nelson Rebecca J1237042Bageant Elizabeth1237043Buckler Edward1002783Cooper Karen1237044Culotta Isabella1237045Fan Shenggen1154215AU-PeELAU-PeELAU-PeELBOOK9910564681803321Socio-Technical Innovation Bundles for Agri-Food Systems Transformation2871849UNINA