Biology of breeding poultry [[electronic resource] /] / edited by P.M. Hocking
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| Titolo: |
Biology of breeding poultry [[electronic resource] /] / edited by P.M. Hocking
|
| Pubblicazione: | Cambridge, MA, : CABI North American Office, 2009 |
| Descrizione fisica: | 1 online resource (478 p.) |
| Disciplina: | 636.5082 |
| Soggetto topico: | Poultry - Breeding |
| Poultry - Genetics | |
| Altri autori: |
HockingP. M (Paul M.)
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | CONTENTS; CONTRIBUTORS; PREFACE; ACKNOWLEDGEMENTS; PART I: Introduction; PART II: Genetic Improvement; PART III: Physiology of Reproduction; PART IV: Mating Behaviour and Fertility; PART V: Incubation and Hatching; PART VI: Managing the Environment; PART VII: Nutrition of Breeding Poultry; PART VIII: Health and Welfare; PART IX: Abstracts; Index |
| Sommario/riassunto: | Covering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. |
| Titolo autorizzato: | Biology of breeding poultry |
| ISBN: | 1-282-10414-4 |
| 9786612104145 | |
| 1-84593-486-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910446333903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Poultry science symposium ; ; no. 29.