02473nam 2200613Ia 450 991044633390332120200520144314.01-282-10414-497866121041451-84593-486-5(CKB)1000000000748662(EBL)435010(SSID)ssj0000112043(PQKBManifestationID)11124926(PQKBTitleCode)TC0000112043(PQKBWorkID)10081637(PQKB)10744475(MiAaPQ)EBC435010(Au-PeEL)EBL435010(CaPaEBR)ebr10298668(CaONFJC)MIL210414(OCoLC)423062203(EXLCZ)99100000000074866220080801d2009 uy 0engur|n|---|||||txtccrBiology of breeding poultry /edited by P.M. Hocking1st ed.Cambridge, MA CABI North American Office20091 online resource (478 p.)Poultry science symposium series ;v. 29Description based upon print version of record.1-84593-375-3 Includes bibliographical references and index.CONTENTS; CONTRIBUTORS; PREFACE; ACKNOWLEDGEMENTS; PART I: Introduction; PART II: Genetic Improvement; PART III: Physiology of Reproduction; PART IV: Mating Behaviour and Fertility; PART V: Incubation and Hatching; PART VI: Managing the Environment; PART VII: Nutrition of Breeding Poultry; PART VIII: Health and Welfare; PART IX: Abstracts; IndexCovering science, management and husbandry systems, this book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. It is suitable for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers.Poultry science symposium ;no. 29.PoultryBreedingCongressesPoultryGeneticsCongressesPoultryBreedingPoultryGenetics636.5082Hocking P. M(Paul M.)862263Poultry Science Symposium(29th :2007 :Edinburgh)MiAaPQMiAaPQMiAaPQBOOK9910446333903321Biology of breeding poultry1924830UNINA