The Encyclopedia of Seeds [[electronic resource] ] : Science, Technology and Uses
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| Autore: |
Black M
|
| Titolo: |
The Encyclopedia of Seeds [[electronic resource] ] : Science, Technology and Uses
|
| Pubblicazione: | Wallingford, : CABI, 2006 |
| Descrizione fisica: | 1 online resource (858 p.) |
| Disciplina: | 581.467 |
| Soggetto topico: | Seeds |
| Agriculture | |
| Earth & Environmental Sciences | |
| Plant Sciences | |
| Altri autori: |
BewleyJ.D
HalmerP
|
| Note generali: | Description based upon print version of record. |
| Nota di contenuto: | 00EncSeedPrelims.PDF.pdf; 01EncSeedA; 02EncSeedB; 03EncSeedC; 04EncSeedD; 05EncSeedE; 06EncSeedF; 07EncSeedG; 08EncSeedH; 09EncSeedI; 10EncSeedJ; 11EncSeedK; 12EncSeedL; 13EncSeedM; 14EncSeedN; 15EncSeedO; 16EncSeedP; 17EncSeedQ; 18EncSeedR; 19EncSeedS; 20EncSeedT; 21EncSeedU; 22EncSeedV; 23EncSeedW; 24EncSeedX; 25EncSeedY; 26EncSeedZ; 27EncSeedAppendix; 28EncSeedSpeciesInd; 29EncSeedMainInd |
| Sommario/riassunto: | This is the first scholarly reference work to cover all the major scientific themes and facets of the subject of seeds. It outlines the latest fundamental biological knowledge about seeds, together with the principles of agricultural seed processing, storage and sowing, the food and industrial uses of seeds, and the roles of seeds in history, economies and cultures. With contributions from 110 expert authors worldwide, the editors have created 560 authoritative articles, illustrated with plentiful tables, figures, black-and-white and colour photographs, suggested further reading matter and 670 |
| Titolo abbreviato (Periodici): | ENCYCLOPEDIA OF SEEDS: SCIENCE, TECHNOLOGY AND USES |
| ENCYCLOPEDIA OF SEEDS | |
| Titolo autorizzato: | The Encyclopedia of Seeds |
| ISBN: | 1-280-63766-8 |
| 9786610637669 | |
| 1-84972-634-5 | |
| 1-84593-044-4 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910446328503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |