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Autore: | Xu Xiaozhou |
Titolo: | Introduction to Entrepreneurship [[electronic resource] ] : Methodologies and Practices / / by Xiaozhou Xu |
Pubblicazione: | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
Edizione: | 1st ed. 2020. |
Descrizione fisica: | 1 online resource (268 pages) : illustrations |
Disciplina: | 658.421 |
Soggetto topico: | Professional education |
Vocational education | |
Management—Study and teaching | |
School management and organization | |
School administration | |
Professional & Vocational Education | |
Management Education | |
Administration, Organization and Leadership | |
Nota di contenuto: | Chapter 1 Expand Entrepreneurial Vision -- Chapter 2 Improve Entrepreneurial Quality -- Chapter 3 Prepare for Entrepreneurship Education -- Chapter 4 Identify Entrepreneurial Opportunities -- Chapter 5 Build An Entrepreneurship Team -- Chapter 6 Compose the Business Plan -- Chapter 7 Planing Entrepreneurial Strategy -- Chapter 8 Avoid Entrepreneurial Risks -- Chapter 9 Optimize Entrepreneurial resources. |
Sommario/riassunto: | This textbook helps readers increase their entrepreneurial knowledge, improve their competences, and expand their entrepreneurial thinking. The book consists of nine chapters: Expand Entrepreneurial Vision, Improve Entrepreneurial Quality, Prepare for Entrepreneurship Education, Identify Entrepreneurial Opportunities, Build An Entrepreneurship Team, Compose the Business Plan, Planing Entrepreneurial Strategy, Avoid Entrepreneurial Risks, and Optimize Entrepreneurial resources. It allows readers new to the area to gain an understanding of entrepreneurship and provides a solid basis for starting a business in the future. Each chapter includes learning objectives and “leads” at the beginning and ends with review and “think and discuss” sections. |
Titolo autorizzato: | Introduction to Entrepreneurship |
ISBN: | 981-15-1839-4 |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 9910373891503321 |
Lo trovi qui: | Univ. Federico II |
Opac: | Controlla la disponibilità qui |