Health and Environment in Aquaculture / / edited by Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva

• Autore: Reinaldo J. Silva
• Pubblicazione: IntechOpen, 2012; Rijeka : , : IntechOpen, , 2012; ©2012
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (xii, 414 pages) : illustrations (some color)
• Disciplina: 639.8
• Soggetto topico: Aquacultural engineering; Aquaculture
• Soggetto non controllato: Life Sciences; Agricultural and Biological Sciences; Mariculture; Aquaculture
• Persona (resp. second.): CarvalhoEdmir Daniel; DavidGianmarco Silva; SilvaReinaldo J.
• Nota di bibliografia: Includes bibliographical references.
• Sommario/riassunto: Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.
• Titolo autorizzato: Health and Environment in Aquaculture
• ISBN: 953-51-4305-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910317601003321
• Lo trovi qui: Univ. Federico II