02509nam 2200541 450 991031760100332120221021032330.0953-51-4305-0(CKB)4970000000098074(NjHacI)994970000000098074(oapen)https://directory.doabooks.org/handle/20.500.12854/49148(MiAaPQ)EBC30390227(Au-PeEL)EBL30390227(EXLCZ)99497000000009807420221021d2012 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierHealth and Environment in Aquaculture /edited by Edmir Daniel Carvalho, Gianmarco Silva David and Reinaldo J. Silva1st ed.IntechOpen2012Rijeka :IntechOpen,2012.©20121 online resource (xii, 414 pages) illustrations (some color)953-51-0497-7 Includes bibliographical references.Aquaculture has been expanding in a fast rate, and further development should rely on the assimilation of scientific knowledge of diverse areas such as molecular and cellular biology, and ecology. Understanding the relation between farmed species and their pathogens and parasites, and this relation to environment is a great challenge. Scientific community is involved in building a model for aquaculture that does not harm ecosystems and provides a reliable source of healthy seafood. This book features contributions from renowned international authors, presenting high quality scientific chapters addressing key issues for effective health management of cultured aquatic animals. Available for open internet access, this book is an effort to reach the broadest diffusion of knowledge useful for both academic and productive sector.Aquacultural engineeringAquacultureLife SciencesAgricultural and Biological SciencesMaricultureAquacultureAquacultural engineering.Aquaculture.639.8Reinaldo J. Silvaauth1365102Carvalho Edmir DanielDavid Gianmarco SilvaSilva Reinaldo J.NjHacINjHaclBOOK9910317601003321Health and Environment in Aquaculture3386742UNINA