Olive oil : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios
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| Autore: |
Boskou Dimitrios
|
| Titolo: |
Olive oil : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios
|
| Pubblicazione: | IntechOpen, 2012 |
| Rijeka, Crotia : , : IntechOpen, , [2012] | |
| ©2012 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (xi, 510 pages) : illustrations |
| Disciplina: | 613.284 |
| Soggetto topico: | Olive oil - Health aspects |
| Soggetto non controllato: | Life Sciences |
| Agricultural and Biological Sciences | |
| Bromatology | |
| Food Safety | |
| Persona (resp. second.): | BoskouDimitrios |
| Sommario/riassunto: | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
| Altri titoli varianti: | Olive oil |
| Titolo autorizzato: | Olive oil |
| ISBN: | 953-51-4368-9 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910137719403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |