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Record Nr. |
UNINA9910137719403321 |
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Autore |
Boskou Dimitrios |
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Titolo |
Olive oil : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios |
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Pubbl/distr/stampa |
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IntechOpen, 2012 |
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Rijeka, Crotia : , : IntechOpen, , [2012] |
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©2012 |
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ISBN |
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Edizione |
[1st ed.] |
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Descrizione fisica |
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1 online resource (xi, 510 pages) : illustrations |
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Disciplina |
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Soggetti |
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Olive oil - Health aspects |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Sommario/riassunto |
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The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
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