Food52 a New Way to Dinner : A Playbook of Recipes and Strategies for the Week Ahead [a Cookbook]

• Autore: Hesser Amanda
• Pubblicazione: , : Potter/Ten Speed/Harmony/Rodale, , 2016; ©2016
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (199 pages)
• Disciplina: 641.5975
• Soggetto topico: Cooking, American; Seasonal cooking; Dinners and dining
• Altri autori: StubbsMerrill
• Nota di contenuto: Intro -- Title Page -- Copyright -- Contents -- Introduction -- How to Use This Book -- Kitchen Confidence -- Merrill's Spring -- Sugar Snap, Asparagus, and Pea Shoot Salad with Preserved Lemon Cream and Merguez -- Jonathan's Roasted Asparagus -- Green Salad with Sugar Snaps, Roasted Asparagus, Ricotta, and Toasted Almonds -- Lamb Merguez -- Orecchiette with Merguez and Ramps -- Merguez Sandwich with Pea Shoots, Goat Cheese, and Green Olives -- Ramp Butter -- Green Eggs -- Ricotta Toasts -- Crispy Crunchy Oatmeal Cookies -- Cream Biscuits -- Frittata on a Biscuit with Herbed Mayonnaise and Hot Peppers -- Frittata with Peas, Spring Greens, and Ricotta -- The Best Red Wine Vinaigrette -- Oven-Roasted Char with Herbed Mayonnaise -- Rhubarb Shortcakes -- Chocolate Toasts -- Amanda's Spring -- Roberta's Roasted Garlic Dressing -- Sliced Chicken, Avocado, and Lemon Salad -- Chicken Fingers -- Chicken Finger Sandwich with Pickles and Special Sauce -- Brandade -- Brandade Pancakes -- Lemony Pasta with Asparagus -- Creamy Cow's Milk Cheese with Crackers and Asparagus Salad -- Asparagus and Avocado Salad with Shaved Parmesan -- Tad's Roasted Potatoes -- Spring Vegetable Jumble -- Rhubarb Galette -- Roasted Rhubarb with Clementines and Cardamom -- Asparagus Revueltos -- Grain Salad with Asparagus, Baby Turnips, Feta, and Preserved Lemon Dressing -- Spring Vegetables with Salt or Garlic Scape Ricotta -- Chicken Cutlets with Charmoula and Preserved Lemon -- Steak and Charmoula on a Kaiser Roll -- Garlic Scape Pesto Quesadillas -- Schlumpf -- Chocolate Ice Cream with Toasted Brioche Crumbs, Almonds, and Salt -- Amanda's Summer -- Limeade with Basil -- Blistered Cherry Tomatoes -- Jasmine Rice Salad with Blistered Tomatoes, Tuna, Olives, and Capers -- Blistered Cherry Tomato Sandwich -- Spicy Peach Salad -- Spicy Peaches Wrapped in Prosciutto. ; Thai Steak Salad -- Steak and Avocado Salad with Crisp Rice and Cashews -- Thai Steak Sandwich with Avocado, Cilantro, and Pickled Onions -- Steak Sandwich with Pickled Onions, Blistered Tomatoes, and Spicy Greens -- Fail Then No-Fail Jasmine Rice -- Low-Maintenance Fish Tacos -- Pickled Onions -- Penne with Blistered Cherry Tomatoes and Corn -- Blueberry Ice -- Grilled Squid Salad with Lemon, Capers, and Couscous -- Smoked Paprika Mayonnaise on Grilled Bread -- Couscous Salad with Zucchini, Pistachios, and Feta -- Brown Butter Tomatoes -- Couscous Salad with Zucchini, Pistachios, and Poached Tuna -- Poached Tuna -- Tuna Salad Sandwich with Hacked Romesco -- Olive Oil-Braised Peppers -- Tuna Salad with Peppers and Smoked Paprika Mayonnaise -- Summer Evening Pasta -- Grilled Pork Chops with Hacked Romesco -- Eggs with Romesco -- Plum Tart -- Merrill's Summer -- Strawberry Rosé Spritzer -- Strawberry Shakes with Yogurt and Honey -- Farro Salad with Roasted Mushrooms and Parmesan -- Steak with Arugula, Lemon, and Parmesan -- Grain Bowls with Chopped Steak -- Lime Sriracha Butter -- Avocado and Radish Tartine with Lime Sriracha Butter -- Radish and Hummus Tartine -- Grilled Shrimp with Arugula and Garlic Scape Pesto -- Farro Salad with Shrimp, Radishes, and Pesto -- Pesto Toasts -- Pasta with Pesto and Tuna -- Avocado Toasts with Pesto, Crispy Bacon, and Poached Eggs -- Eton Mess -- Watermelonade -- Crab and Avocado Salad -- Crab Toasties -- Blistered Tomato, Avocado, and Crab Tartine with Capers -- Meatballs with Tomato and Zucchini -- Meatball Sandwiches with Fresh Mozzarella and Basil -- Quick Tomato Sauce -- Boiled Green Beans -- Pasta with Garlic, Tomatoes, Basil, and Brie -- My Favorite Tomato Sandwich -- Black Raspberry Chocolate Chip Ice Cream -- Merrill's Fall -- Rosy Chicken -- Roasted Zucchini with Chile and Mint -- Warm Chicken Salad. ; Boiled Potatoes -- Baked Pasta with Sausage Ragù -- Baked Sweet Potato with Sausage Ragù -- Applesauce Cake with Caramel Icing -- Roasted Applesauce -- Apple Fool -- Broccoli, Lemon, and Parmesan Soup -- Overnight Roast Pork -- Barley Salad with Persimmon, Onion Confit, and Sheep's Milk Cheese -- Onion Confit Vinaigrette -- Spicy Roasted Cauliflower -- Bucatini with Cauliflower, Pecorino, Chile, and Bread Crumbs -- Escarole, Roasted Cauliflower, and Chickpeas with Onion Confit Vinaigrette -- Braised Chickpeas with Celery -- Brown Sugar Pound Cake with Crème Fraîche Whipped Cream -- Amanda's Fall -- Cream of Roasted Tomato Soup -- My Mom's Grilled Cheese with Bacon -- Egg Salad -- Pan-Roasted Chicken -- Chicken Salad with Fennel and Smoked Almonds -- Braised Fennel -- Chicken Salad Sandwich on Brioche -- Fennel Salad and Soppressata -- Beef Short Ribs in Red Wine -- Butternut Squash Puree -- Chocolate Olive Oil Cake -- Mint Ice Cream with Toasted Cake and Whipped Cream -- Plums and Frothy Cinnamon Cream -- Lamb Blade Chops -- Roasted Brussels Sprouts -- Shaved Brussels Sprouts Salad with Pine Nuts and Raisins -- All-in-One Lamb Salad with Horseradish, Watercress, and Celery -- Creamy Mustard Vinaigrette -- Green Sauce -- Lamb Sandwich with Kale and Green Sauce -- Creamed Kale -- Gnocchi with Creamed Kale -- Ricotta Gnocchi -- Gnocchi with Brown Butter, Sage, Shaved Brussels Sprouts, and Pine Nuts -- Stuck-Pot Rice -- Stuck-Pot Rice, Creamed Kale, and Fried Egg -- Chewy Vanilla Spice Cookies with Chocolate Chunks (Vegan, Too!) -- Amanda's Winter -- Turbo Jook with Baby Mustard Greens -- Jook with a Fried Egg on Top -- Oxtail Stew -- Oxtail Hash Over Toast -- Farro -- Farro with Mustard Greens, Almonds, Currants, and Shaved Cheese -- Mustard Greens Salad with Ham and Butter Sandwich -- Brussels Sprouts Salad with Anchovy Dressing. ; Farro and Brussels Sprouts Salad -- Brussels Sprouts Salad with Anchovy Dressing and Hard-Boiled Egg plus Greek Yogurt -- Coconut Dream Bars -- Chocolate Ginger Ice Cream Sandwich -- Chocolate Ice Cream with Hot Honey and Maraschino Cherries -- Blood Orange Salad -- Avocado and Blood Orange Salad -- Luciana's Porchetta -- Bolognese -- Crisped Potatoes -- Oven-Roasted Polenta -- Garlicky Greens -- Spinach Salad with Pancetta, Wheat Croutons, and Egg -- Porchetta, Pickled Onion, and Garlicky Greens Sandwich -- Chocolate Rosemary Pudding -- Coffee Ice Cream with Toasted Marshmallows -- Merrill's Winter -- Pinwheels with Pecorino and Horseradish -- Sherry Temple -- Shirley Temple -- Red Wine Beef Stew with Parsnips and Carrots -- Creamy Butternut Squash Soup with Sherry -- Sour Cream Mashed Potatoes and Parsnips -- Mashed Potato and Parsnip Cakes -- Soft Chocolate Almond Cherry Cookies -- Peppermint Stick Ice Cream -- Cabbage and Jicama Slaw -- Fish Baked in Foil -- Fish Salpicon -- Noodle Soup with Fish, Ginger, Cilantro, Chiles, and Lime -- Slow-Cooked Pork Tacos -- Brothy, Garlicky Beans -- Pasta e Fagioli -- Green Rice -- Lime Ice Cream -- Broiled Grapefruits with Lime -- Ginger Syrup -- Tad's Friday Night Pastas -- Rotelle all'Arrabbiata -- Vodka Pasta -- Zuni Pasta with Preserved Tuna -- Acknowledgments -- Index.
• Sommario/riassunto: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week.The secret?Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity.
• Titolo autorizzato: Food52 a New Way to Dinner
• ISBN: 0-399-57801-3
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910136696803321
• Lo trovi qui: Univ. Federico II
• Serie: Food52 Works