00847nam 2200265 450 991030965600332120190225150320.0978-88-6105-319-920190225d2018----u y0engy50 baitaengIT 00 <<La >>Classe compiaciutacome abbiamo smesso di innovare e perchè ce ne pentiremoTyler Cowentraduzione di Lapo BertiRomaLuiss University Press2018251 p.22 cmPensiero libero<<The >> complacent clasClassi socialiInnovazione tecnologicaEffetti sociali305.522itaCowen,Tyler<1962- >3238139910309656003321305.5 COW 15716bfsBFSClasse compiaciuta1546146UNINA01130nam 22003973 450 991013669680332120230808200027.00-399-57801-3(CKB)3710000000907255(MiAaPQ)EBC6108003(Au-PeEL)EBL6108003(OCoLC)1156223999(EXLCZ)99371000000090725520210901d2016 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierFood52 a New Way to Dinner A Playbook of Recipes and Strategies for the Week Ahead [a Cookbook] :Potter/Ten Speed/Harmony/Rodale,2016.©2016.1 online resource (199 pages)Food52 Works0-399-57800-5 Food52 Works641.5975Hesser Amanda1248157Stubbs Merrill1248158MiAaPQMiAaPQMiAaPQBOOK9910136696803321Food52 a New Way to Dinner2893089UNINA