Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective
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| Autore: |
Colquhoun Anna
|
| Titolo: |
Food Beyond Terroir : Tasting Place and Placing Taste in Global Perspective
|
| Pubblicazione: | New York, NY : , : Berghahn Books, Incorporated, , 2025 |
| ©2025 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (336 pages) |
| Disciplina: | 394.1/2 |
| Soggetto topico: | Food |
| Terroir | |
| Nutritional anthropology | |
| Altri autori: |
GrafKatharina
|
| Nota di contenuto: | Part 1. LANDS. Terroir in contested territories -- Beating the bounds of terroir: A perambulation of the micro and macro cultures of cidermaking in Devon, England -- Fishnets: Land-sea relationalities and contingencies in Coastal Latvian "Taste of Place" -- On being placeless? The case of vegan cheeses -- What's mine Is mine and what's yours Is mine: The terroirism of Nash in Russian culinary colonialism -- Part 2. LAWS. The Domaće relations of cured pork: "Homemade" resistance to terroir products in Croatian Istria -- From terroir to viticultural bricolages: Facing environmental challenges in Burgundy -- Food producers and place brands in contemporary Japan -- Shifting wind, eternal earth: Lapsang Souchong, a foreign Fengtu comes home -- Part 3. BODIES. Domestic cooks' work toward Moroccan Beldi foods in uncertain times -- Culinary Mestizaje: On the making of an authentic Cuban taste of place -- Food, place, and personhood in South India: The limits of terroir -- To chop means to eat: The cosmology of taste in Ghanaian foodways -- Part 4. IMAGINARIES. Terroir in future tense? Gender, taste, and emplacement in an age of borders -- British-born Chinese restaurateurs and the reinvention of Chinese cuisine -- "Good Wine" (Dobro Vino) and the social imaginary of place: Wine quality debates in the Bulgarian wine industry -- Intimacy at scale: Sovereignty as political temporality -- Afterword: Thinking, and becoming, beyond terroir. |
| Sommario/riassunto: | Through diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections. |
| Titolo autorizzato: | Food Beyond Terroir |
| ISBN: | 1-83695-188-4 |
| 1-83695-189-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 996691903303316 |
| Lo trovi qui: | Univ. di Salerno |
| Opac: | Controlla la disponibilità qui |
Serie:
Food, Nutrition, and Culture Series