LEADER 03308nam 22005173 450 001 996691903303316 005 20250905080656.0 010 $a1-83695-188-4 010 $a1-83695-189-2 035 $a(MiAaPQ)EBC31947367 035 $a(Au-PeEL)EBL31947367 035 $a(CKB)40874992500041 035 $a(OCoLC)1535405955 035 $a(EXLCZ)9940874992500041 100 $a20250905d2025 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aFood Beyond Terroir $eTasting Place and Placing Taste in Global Perspective 205 $a1st ed. 210 1$aNew York, NY :$cBerghahn Books, Incorporated,$d2025. 210 4$dİ2025. 215 $a1 online resource (336 pages) 225 1 $aFood, Nutrition, and Culture Series ;$vv.9 311 08$a1-83695-187-6 327 $aPart 1. LANDS. Terroir in contested territories -- Beating the bounds of terroir: A perambulation of the micro and macro cultures of cidermaking in Devon, England -- Fishnets: Land-sea relationalities and contingencies in Coastal Latvian "Taste of Place" -- On being placeless? The case of vegan cheeses -- What's mine Is mine and what's yours Is mine: The terroirism of Nash in Russian culinary colonialism -- Part 2. LAWS. The Domac?e relations of cured pork: "Homemade" resistance to terroir products in Croatian Istria -- From terroir to viticultural bricolages: Facing environmental challenges in Burgundy -- Food producers and place brands in contemporary Japan -- Shifting wind, eternal earth: Lapsang Souchong, a foreign Fengtu comes home -- Part 3. BODIES. Domestic cooks' work toward Moroccan Beldi foods in uncertain times -- Culinary Mestizaje: On the making of an authentic Cuban taste of place -- Food, place, and personhood in South India: The limits of terroir -- To chop means to eat: The cosmology of taste in Ghanaian foodways -- Part 4. IMAGINARIES. Terroir in future tense? Gender, taste, and emplacement in an age of borders -- British-born Chinese restaurateurs and the reinvention of Chinese cuisine -- "Good Wine" (Dobro Vino) and the social imaginary of place: Wine quality debates in the Bulgarian wine industry -- Intimacy at scale: Sovereignty as political temporality -- Afterword: Thinking, and becoming, beyond terroir. 330 $aThrough diverse ethnographic case studies, leading food scholars examine the meaning and making of place and taste. In doing so, the book challenges unsettling terroir-inspired notions of a fixed taste of place and pushes the boundaries of what we think we know about their connections. 410 0$aFood, Nutrition, and Culture Series 606 $aFood$3http://id.loc.gov/authorities/subjects/sh85050184 606 $aTerroir$3http://id.loc.gov/authorities/subjects/sh2007007885 606 $aNutritional anthropology$3http://id.loc.gov/authorities/subjects/sh91001556 615 0$aFood 615 0$aTerroir 615 0$aNutritional anthropology 676 $a394.1/2 700 $aColquhoun$b Anna$01849397 701 $aGraf$b Katharina$01849398 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a996691903303316 996 $aFood Beyond Terroir$94438795 997 $aUNISA