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Autore: | A. M, Mrs. |
Titolo: | Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion [[electronic resource] ] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / / by Mrs. A.M., a long practitioner of this curious art |
Pubblicazione: | London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?] |
Descrizione fisica: | [8], 172 p. : ill |
Soggetto topico: | Cooking - England |
Note generali: | Date of publication suggested by Edinburgh University Library. |
Imperfect: some print show-through; tight binding. | |
Reproduction of original in: Edinburgh University Library. | |
Sommario/riassunto: | eebo-0046 |
Titolo autorizzato: | Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996395928103316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |