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Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion [[electronic resource] ] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / / by Mrs. A.M., a long practitioner of this curious art



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Autore: A. M, Mrs. Visualizza persona
Titolo: Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion [[electronic resource] ] : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / / by Mrs. A.M., a long practitioner of this curious art Visualizza cluster
Pubblicazione: London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?]
Descrizione fisica: [8], 172 p. : ill
Soggetto topico: Cooking - England
Note generali: Date of publication suggested by Edinburgh University Library.
Imperfect: some print show-through; tight binding.
Reproduction of original in: Edinburgh University Library.
Sommario/riassunto: eebo-0046
Titolo autorizzato: Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 996395928103316
Lo trovi qui: Univ. di Salerno
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