Green vegetable oil processing
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| Titolo: |
Green vegetable oil processing
|
| Pubblicazione: | [Place of publication not identified], : AOCS Press, 2012 |
| Disciplina: | 665 |
| Soggetto topico: | Vegetable oils |
| Separation (Technology) | |
| Sustainable engineering | |
| Chemical & Materials Engineering | |
| Engineering & Applied Sciences | |
| Chemical Engineering | |
| Persona (resp. second.): | FarrWalter E |
| ProctorAndrew | |
| Note generali: | Bibliographic Level Mode of Issuance: Monograph |
| Nota di contenuto: | Extrusion/expeller pressing as a means of processing "green oils and meals" -- Modern aqueous oil extraction : centrifugation systems for olive and avocado oils -- Aqueous extraction of corn oil after fermentation in the dry grind ethanol process -- Supercritical carbon dioxide extraction -- Drying and cooling collets from expanders with major energy savings -- Algae drying and extraction -- Enzymatic degumming -- Membrane degumming and refining -- Nano-neutralization -- Physical refining -- Hydrogenation -- Ice condensing vacuum systems for deodorizers for substantial energy savings -- Enzymatic interesterfication -- CLA production by photoisomerization of linoleic acid in linoleic acid rich oils. |
| Titolo autorizzato: | Green vegetable oil processing |
| ISBN: | 1-61344-995-X |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911004710803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |