02191oam 2200505zu 450 991100471080332120240229010307.01-61344-995-X(CKB)3390000000031537(SSID)ssj0000834516(PQKBManifestationID)12426231(PQKBTitleCode)TC0000834516(PQKBWorkID)10981482(PQKB)11381866(EXLCZ)99339000000003153720160829d2012 uy engtxtccrGreen vegetable oil processing[Place of publication not identified]AOCS Press2012Bibliographic Level Mode of Issuance: Monograph0-9830791-4-5 Extrusion/expeller pressing as a means of processing "green oils and meals" -- Modern aqueous oil extraction : centrifugation systems for olive and avocado oils -- Aqueous extraction of corn oil after fermentation in the dry grind ethanol process -- Supercritical carbon dioxide extraction -- Drying and cooling collets from expanders with major energy savings -- Algae drying and extraction -- Enzymatic degumming -- Membrane degumming and refining -- Nano-neutralization -- Physical refining -- Hydrogenation -- Ice condensing vacuum systems for deodorizers for substantial energy savings -- Enzymatic interesterfication -- CLA production by photoisomerization of linoleic acid in linoleic acid rich oils.Vegetable oilsSeparation (Technology)Sustainable engineeringChemical & Materials EngineeringHILCCEngineering & Applied SciencesHILCCChemical EngineeringHILCCVegetable oils.Separation (Technology)Sustainable engineering.Chemical & Materials EngineeringEngineering & Applied SciencesChemical Engineering665Farr Walter EProctor AndrewPQKBBOOK9911004710803321Green vegetable oil processing4391598UNINA